All-Purpose Asian Marinade
- Yield: 2 1/2 cups
Ingredients
- 1/3cup fresh lime juice
- 3tablespoons fish sauce
- 1/4cup light soy sauce
- 2tablespoons vegetable oil
- 2tablespoons honey
- 3cloves garlic, chopped
- 1-- jalapeño, seeded and chopped
- -- Chopped fresh cilantro or basil
Instructions
- Combine all ingredients in a jar, shake well. Cover and chill for up to 2 weeks. Entire recipe will cover 2 pounds, chicken, fish, beef or pork.
Recipe by Jean Kressy.
Nutritional Info *per serving
- Calories 40
- Fat 2.7g
- Sodium 550mg
- Carbohydrate 8g
- Fiber 0g
- Protein 1g