Thanksgiving can be a challenge if you've got a family member with food sensitivities. Thankfully, there are lots of Thanksgiving favorites that can be recreated without those major allergens. Here's to a table where everyone's happy.
Veggie Inspired Journey
Butternut Squash Mac & Cheese
Mac and cheese is a treasured Thanksgiving side. Make a vegan version using the creaminess of butternut and cashews. Use rice noodles so celiacs and other gluten-free eaters can enjoy this creamy and delicious side dish!
Rolls don't need gluten to be delicious! This recipe uses gluten free flour to create a pan of tender and delicious rolls that are the perfect accompaniment to al the other Thanksgiving goodies.
Brussels sprouts get a bad rap, but you can give those veggies a little extra kick with the sweetness of apples and dried cranberries and the saltiness of bacon. This dish is sure to please even your most picky guests!
Who doesn't love a heaping mound of mashed potatoes on their Thanksgiving plate? These potatoes are made without butter, milk or cream, but we guarantee you won't miss the dairy..
Paleo dishes are a great choice for Thanksgiving because they're naturally grain and dairy free. Using almond milk keeps this casserole creamy and crisp onions are a perfect finish.
Who can forget about the big bird in the center of the table! Navigate dairy and grain allergies with this delicious roasted bird. Compliment with stuffing and gravy for a delectable main course.
Skip the canned stuff and make your own! This delicious cranberry sauce requires just three simple ingredients and is a great garnish for the rest of your feast.
It's hard to find a good pie recipe that's both dairy and egg free. Fortunately, this pie is both! You can even make a gluten-free pie crust for the ultimate allergy-friendly dessert.