Pasta with Meatballs and Sauce
A classic meat combo for meatballs is about one third each of veal, beef and pork. You can often find this in the meat area of the supermarket labeled “meat loaf mixture,” and if so, your work is done.
Chicken Maque Choux
A Cajun-country classic side dish gets a tasty make-over with the addition of spice-rubbed chicken.
Butter Pecan Cake
Preheat oven to 350F. Grease and flour 2 (9-inch) cake pans. To prepare cake, beat butter in mixer bowl on high speed. Add sugar, beat...
Grilled Marinated Steak
A simple marinade turns flank, hanger, or sirloin steak into a tender, savory main dish.
Pull out your favorite cookie cutters for these Christmas treats frosted with a sweet buttercream.
A New Orleans classic sandwich, Muffulettas are a perfect choice for a lunch-time crowd.
Chili gets a Midwestern twist with hints of spice and cocoa and lots of beans and cheese.