Oven Roasted Ancho Espresso Dusted Salmon – Cilantro and Almond Spanish Rice
Ancho’s sweet and earthy flavors bring a Mexican twist to the big flakes of buttery Verlasso salmon, sustainably grown in the coastal waters of Chile....
Rumi Spice Cumin Rubbed Pan Seared Salmon – Turmeric Swiss Chard, Tahini Cream Sauce
Rubbing seasoning into sustainable Verlasso salmon keeps the moisture in the meat and sets it with the passion of saffron. Paired with turmeric colored and...
Pan Seared Catalan Romesco Verlasso Salmon – Thyme Cannellini Beans & Charred Green Onions
Spain, Italy, Argentina, and Chile together spell FLAVOR! Like cousin pesto, romesco is a perfect accomplice to sustainable, buttery Verlasso salmon. Use the video to...
Green Thai Curry with Pan Seared Verlasso Salmon
Chef quality, sustainable salmon grown at the bottom of the planet, fused beautifully with gentle Asian seasonings like a warm blanket. The step-by-step video walks...
Mike’s Hot Honey Oven Roasted Verlasso Salmon, Charred Brussels Sprouts
Mike found a pepper that leveled-up his hometown fave – wildflower honey. The acidity and sweetness swirled around savory, buttery, sustainable Verlasso salmon with the...
Sautéed Black Garlic Butter Verlasso Salmon – Lentils & Steamed Broccoli
Black garlic is an emerging flavor in the US. The garlic is caramelized low and slow, made into a compound butter sauce, and added to...
Cote Azur Roasted Salmon – Roasted Asparagus, Trio of Zest
Choose a blend that is fresh, with lavender on the ingredients list, to ensure the full-contact experience. Paired with savory, big flakes of Verlasso salmon...
Chimichurri Pan Seared Salmon – Crispy Potatoes, Sautéed Garlic Spinach
Chimichurri: Fun to say, fun to make, and fun to eat. Start with any of the ingredients in any order and end up in the...
Lemony Protein Pancakes
If you're a fan of lemon ricotta pancakes or cheese Danish, you'll flip for these higher-protein pancakes that will remind you a little of both, minus the sugar crash.
Bacon, Kale and Raisin Strata
Assemble this savory strata or bread pudding the night before and pop it in the oven in the morning.
Crunchy Wild Striped Bass
This recipe from Prairie Grass Cafe in Northbrook, Chicago, is a perfect way to introduce kids to fish.
Chicken Satay with Peanut Sauce
Skewers of savory chicken and a luscious peanut sauce for dipping. Satay is the perfect dish for introducing kids to the flavors of the world.
Pasta with Meatballs and Sauce
A classic meat combo for meatballs is about one third each of veal, beef and pork. You can often find this in the meat area of the supermarket labeled “meat loaf mixture,” and if so, your work is done.
Fun-Guy (Funghi) Pizza
Mushrooms are the stars in this kid and vegetarian-friendly pizza perfect for weeknight family dinners.