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Julie dreamed of a child. “This is my miracle. This Is Diabetes.”
Guadalupe takes care of his mother. “This is role reversal. This Is Diabetes.”
Craving crispy fries? This low carb alternative featuring turnips includes parmesan cheese, garlic, and paprika.
Tahini or sesame seed paste, the major ingredient in hummus, takes center stage in these treats that taste a bit like peanut butter cookies.
Peas that kids will not only eat, but love? You betcha.
This recipe, featuring honey, sliced almonds and corn flakes, is perfect for kids to cook and snack on. These small clusters are fun to eat on their own or with milk or yogurt.
Peanut butter, sugar and corn syrup replace marshmallows in these addictive cereal bars. Fudgy and rich, they rock.
Gussy up guacamole with pungent blue cheese, spicy peppers and creamy sour cream for an unforgettable party dip.
This spicy dip—high in calcium and vitamin C—is a perfect party appetizer served with a vegetable dunkers or toasted pita crisps.
Edamame stands in perfectly for garbanzo beans in this dip reminiscent of hummus.
Indian paneer (cheese) is a low-fat, mild, fresh cheese that will hold its shape in this creamy spinach mixture.
In Greece, smashed chickpeas are served rustically, barely smashed with raw garlic and extra-virgin olive oil.
These healthy little bites make great on-the-go snacks
A refreshing riot of orange melon and red tomato.
Great for kids, great for you, these peanut butter clusters are an easy make-ahead snack.
This parfait double as a well-balanced breakfast—that’s how much your kids will love it!
Kids love this creamy hummus with sliced vegetables or pita bread.