Pasta with Meatballs and Sauce
A classic meat combo for meatballs is about one third each of veal, beef and pork. You can often find this in the meat area of the supermarket labeled “meat loaf mixture,” and if so, your work is done.
Banana Split Yogurt Parfaits
This parfait double as a well-balanced breakfast—that’s how much your kids will love it!
Feta-Stuffed Glazed Chicken Quarters
Tangy feta cheese and a sweet marmalade glaze spice up this quick chicken dish.
Grilled Marinated Steak
A simple marinade turns flank, hanger, or sirloin steak into a tender, savory main dish.
An easy-to-freeze emerald-green asparagus purée perfect for topping fresh vegetables or pasta.