Craving crispy fries? This low carb alternative featuring turnips includes parmesan cheese, garlic, and paprika.
Basic Deviled Eggs
Garnish these eggs with a sprig of parsley or dill, capers, paprika or black or green olive slices.
Basic Hummus and 3 Variations
In Greece, smashed chickpeas are served rustically, barely smashed with raw garlic and extra-virgin olive oil.
Brussels Sprouts with Lemon, Thyme and Caramelized Onions
Sprinkled with lemon zest and thyme, these braised Brussels sprouts are a great fall side dish.
Cauliflower Potato Mash
Using mashed potatoes as a base, this cauliflower can be eaten as a side dish or stuffed back into potato shells
Vegetarian Chili from “The Supernatural Kids”
This vegetarian chili has a lot of ingredients, but that’s what makes it special.
Quinoa (pronounced “keen-wah”) is an ancient grain that comes from the Andes in South America.
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.
Creamy Split Peas (Channa Dal)
This dal is mildly spiced and creamy and can accompany just about any Indian-style dish.
An easy-to-freeze emerald-green asparagus purée perfect for topping fresh vegetables or pasta.
Caprese Salad with Peppers
What goes better with fresh, ripe tomatoes than mozzarella and roasted peppers?