Almond Butter Turtle Cookies
Jill Melton
- Yield: servings
Ingredients
- 8tablespoons butter
- 2/3cup almond butter
- 2/3cup brown sugar
- 1cup granulated sugar
- 2 eggs
- 1teaspoon vanilla extract
- 2cups self-rising flour
- 1/4teaspoon salt
- 1 to 2cups chopped chocolate turtle candies
Instructions
- Preheat oven to 350F.
- Combine butter and almond butter; beat with mixer at medium speed until light. Add brown sugar and granulated sugar; beat until light and fluffy. Beat in eggs and vanilla. Mix in flour and salt. Stir in candy.
- Drop batter by tablespoons or ice cream scoop onto cookie sheets. Flatten slightly with the bottom of a cup dipped in sugar.
- Bake 10 to 15 minutes.
