Caprese Salad with Peppers
- Yield: 6 servings
- Prep: 10 mins
- Cook: 0 mins
We've added roasted peppers and garlic to this classic salad that requires great tomatoes.
Ingredients
- 4large heirloom tomatoes, chopped
- 1pound fresh mozzarella, chopped
- 1/2cup chopped roasted red peppers
- 8 to 10-- fresh basil leaves, chopped
- 1/4cup extra virgin olive oil
- 1clove garlic, minced
- 1/2teaspoon kosher salt
- -- Coarsely ground black pepper
Instructions
- Combine tomatoes, mozzarella, roasted peppers and basil in a large bowl. Mix olive oil with garlic, salt and pepper; drizzle over tomato mixture and toss gently.
Recipe by Stacey Morris.
Nutritional Info *per serving
- Calories 340
- Glycemic Load 0
- Fat 27g
- Saturated Fat 11g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 12g
- Cholesterol 60mg
- Sodium 630mg
- Potassium 380mg
- Carbohydrate 7g
- Fiber 2g
- Sugars 4g
- Protein 18g
- Trans Fat 0g
- Vitamin A 40%
- Vitamin C 50%
- Calcium 40%
- Iron 4%