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Barbecue

Looking for something new to throw on the grill at your next barbecue? Maybe a Jerk Spiced Lamb Burger or a good old Beer Can Chicken? We've got both—plus barbecue recipes for marinades and sauces, savory sides, and Texas Sheet Cake for dessert.

Turkey Caprese Sliders

The ingredients for the classic Italian salad (tomatoes, mozzarella and basil) team up with ground turkey for fresh summer sliders.

Turkey Vegetable Sliders

Kid-sized plates need kid-sized food. These Turkey Vegetables Sliders, with zucchini and carrot, are a perfect choice for kids.

Japanese Beef and Green Onion Skewers (Yakitori)

Kids love these little beef skewers, with their sweet/salty glaze of soy, mirin and sugar.

Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!

Chicken Satay with Peanut Sauce

Skewers of savory chicken and a luscious peanut sauce for dipping. Satay is the perfect dish for introducing kids to the flavors of the world.

Roquamole

Gussy up guacamole with pungent blue cheese, spicy peppers and creamy sour cream for an unforgettable party dip.

Roasted Red Pepper Dip

This spicy dip—high in calcium and vitamin C—is a perfect party appetizer served with a vegetable dunkers or toasted pita crisps.

Ratatouille

A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.

Grilled Marinated Steak

A simple marinade turns flank, hanger, or sirloin steak into a tender, savory main dish.

Beef and Black Bean Burgers

Canned black beans + lean ground beef = one delicious lower-fat burger.

Chocolate Chocolate Chip Cookies

Double the chocolate, plus a little taste of coffee.

Pepperoni Pizza Burgers

Favorite pizza flavors blend beautifully with a beef burger.

Berry Fruit Dip

Berries, orange and a touch of almond flavoring make this an ideal dip for any fruit.

Chocolate Espresso Cookies

Dark finely ground coffee from your coffee grinder makes these cookies dark and rich.

Napa Valley Basil Burger

A dash of wine-country red and fresh herbs help produce a more juicy, flavorful burger.