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Julie dreamed of a child. “This is my miracle. This Is Diabetes.”
Guadalupe takes care of his mother. “This is role reversal. This Is Diabetes.”
Creamy yogurt and tangy lemon zest add flavor and texture to this batch of low-fat cupcakes
Coconut Cream Cheese Frosting tops these tender cupcakes made with coconut milk.
The flavor of Christmas candy canes makes this snowy white cake as delicious to eat as it looks.
This vegan, low-fat variation of the classic Southern recipe gets its beautiful color from beets rather than red food coloring.
This cake makes a glorious breakfast, or serve as an afternoon snack with a cup of coffee.
Preheat oven to 350F. Grease and flour 2 (9-inch) cake pans. To prepare cake, beat butter in mixer bowl on high speed. Add sugar, beat…
Topped with fresh blueberries and a sweet crumb, this breakfast cake feeds a crowd.
Gluten-free equals loads of flavor in this Spice Cake.
You likely have all the ingredients for this simple chocolate cake in your pantry.
Chocolate and peanut butter is an unbeatable combination.
Crushed peppermint candies top the frosting on this chocolate layer cake.
Take a spice-rich banana flavor, and top it with creamy, lemony frosting.
Fun-size version of a cake classic.
Dark finely ground coffee from your coffee grinder makes these cookies dark and rich.
Peanut butter and chocolate pair up for this deliciously rich chocolate cake.
