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Dessert

If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.

Salted Caramel Cheesecake Bites

Caramel fans will freak over this super simple swap for cheesecake. Try these teeny, tiny treats for a low-carb lifestyle today!

Peanutty and Avocado Chocolate Mousse

Treat your sweet tooth to this low carb mousse made with avocados.

Almond Butter Turtle Cookies

Almond butter and chocolate turtle candies make a rich, chewy cookie perfect with a glass of milk.

Tahini Malt Cookies

Tahini or sesame seed paste, the major ingredient in hummus, takes center stage in these treats that taste a bit like peanut butter cookies.

Coconut Milk Cupcakes

Coconut Cream Cheese Frosting tops these tender cupcakes made with coconut milk.

Cherry Almond Brown Rice Pudding

Make extra brown rice to use in this creamy dish that’s equally good for breakfast and dessert.

Chocolate Chai Pudding

Chocolate pudding becomes exotic with chai spices and can be made in a moment’s notice in the microwave. Kids can even prepare as an after-school treat.

Lemon Slice-and-Bakes

A shortbread with a subtle lemon twist, these go perfectly with tea or hot apple cider.

Healthy Makeover Chocolate-Chip Oatmeal Cookies

At only 80 calories each (with a gram of healthy fiber per cookie) these cookies are still ooey-gooey.

Peppermint Layer Cake with White Chocolate Frosting

The flavor of Christmas candy canes makes this snowy white cake as delicious to eat as it looks.

Nutella Sandwich Cookies

Basic Cookie Dough is transformed into hazelnut-butter–filled cookies.

Lime Coconut Cookies

Basic Cookie Dough is transformed into an island dream.

Peanut Cookies

Use our Basic Cookie Dough to make these easy cookies.

Basic Cookie Dough

This cookie dough can be turned into three different cookies.

Vegan Red Velvet Cupcakes

This vegan, low-fat variation of the classic Southern recipe gets its beautiful color from beets rather than red food coloring.

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