No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Ancho’s sweet and earthy flavors bring a Mexican twist to the big flakes of buttery Verlasso salmon, sustainably grown in the coastal waters of Chile….
Rumi Spice Cumin Rubbed Pan Seared Salmon – Turmeric Swiss Chard, Tahini Cream Sauce
Rubbing seasoning into sustainable Verlasso salmon keeps the moisture in the meat and sets it with the passion of saffron. Paired with turmeric colored and…
Pan Seared Catalan Romesco Verlasso Salmon – Thyme Cannellini Beans & Charred Green Onions
Spain, Italy, Argentina, and Chile together spell FLAVOR! Like cousin pesto, romesco is a perfect accomplice to sustainable, buttery Verlasso salmon. Use the video to…
Green Thai Curry with Pan Seared Verlasso Salmon
Chef quality, sustainable salmon grown at the bottom of the planet, fused beautifully with gentle Asian seasonings like a warm blanket. The step-by-step video walks…
Mike’s Hot Honey Oven Roasted Verlasso Salmon, Charred Brussels Sprouts
Mike found a pepper that leveled-up his hometown fave – wildflower honey. The acidity and sweetness swirled around savory, buttery, sustainable Verlasso salmon with the…
Sautéed Black Garlic Butter Verlasso Salmon – Lentils & Steamed Broccoli
Black garlic is an emerging flavor in the US. The garlic is caramelized low and slow, made into a compound butter sauce, and added to…
Cote Azur Roasted Salmon – Roasted Asparagus, Trio of Zest
Choose a blend that is fresh, with lavender on the ingredients list, to ensure the full-contact experience. Paired with savory, big flakes of Verlasso salmon…
Chimichurri Pan Seared Salmon – Crispy Potatoes, Sautéed Garlic Spinach
Chimichurri: Fun to say, fun to make, and fun to eat. Start with any of the ingredients in any order and end up in the…
Sweet Potato Planks
Skip the marshmallows (and extra sugar). The kids will love the super-sized orange “fries” loaded with beta carotene.
Chicken and Sausage Jambalaya for the Slow Cooker
Chop all the ingredients, freeze, then pull out for an easy slow-cooker meal. Toss in peeled and deveined shrimp 10 minutes before you serve it if you like.
Roasted Brussels Sprouts with Bacon and Brown Butter
Give these Brussels Sprouts a new name to tempt the kids into eating them. They’ll love the browned butter and bacon. Barbie Cabbages, anyone?
Green Beans with Figs and Pumpkin Seeds
A sauce for green beans that both kids and adults will love.
Green Beans with Cranberry, Orange and Ginger Sauce
A dipping sauce for green beans that kids will love. You can make it a day ahead.
Green Beans with Maple Mustard Glaze
A sweet-tangy sauce for green beans that kids will love. You can make it a day ahead.