No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Butternut Squash Risotto with Pumpkin Seeds and Parmesan
Preheat oven to 375 F. combine squash, olive oil, salt and thyme. Spread squash evenly on a baking pan and roast uncovered for approximately 45…
Chicken Maque Choux
A Cajun-country classic side dish gets a tasty make-over with the addition of spice-rubbed chicken.
Feta-Stuffed Glazed Chicken Quarters
Tangy feta cheese and a sweet marmalade glaze spice up this quick chicken dish.
Walnut-Crusted Salmon Bites with Apricot Ginger Dipping Sauce
Get a double dose of omega-3s with these crunchy, fun-to-eat salmon bites. Baked in a walnut, crumb and cilantro mixture, these delicious morsels are complemented with a tangy Apricot Ginger Dipping Sauce.
Grilled Marinated Steak
A simple marinade turns flank, hanger, or sirloin steak into a tender, savory main dish.
Citrus Grilled Shrimp
Peel and devein the shrimp, leaving the tails intact. Combine the grapefruit juice, orange juice, lime juice, cilantro, mint, salt and pepper in a shallow…
Creamy Split Peas (Channa Dal)
This dal is mildly spiced and creamy and can accompany just about any Indian-style dish.
An easy-to-freeze emerald-green asparagus purée perfect for topping fresh vegetables or pasta.
Caprese Salad with Peppers
What goes better with fresh, ripe tomatoes than mozzarella and roasted peppers?