French

A simple baguette with cheese, a hearty Beef Bourguignon stew, a sky-high chocolate soufflé— there’s something for every taste in French cooking. French recipes are diverse in the extreme, from haute cuisine like coq au vin or cassoulet to cuisine nouvelle (new cooking) dishes like Chateaubriand.

Ratatouille

A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.