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These products ensure that even allergy sufferers can enjoy delicious baked goods!
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Julie dreamed of a child. “This is my miracle. This Is Diabetes.”
Guadalupe takes care of his mother. “This is role reversal. This Is Diabetes.”
Kid-friendly food used to mean homemade vegetable soup and cake—these days parents have fast food and vending machines to compete with. It can be tough to get kids to eat a balanced diet; our kid-friendly recipes make it easy.
Fun-size version of a cake classic.
A kid-pleasing dessert that sneaks tofu in under the radar.
Dried cherries add a faint sweet tempering to a robust turkey chili.
Whole-wheat flour and rolled oats make these muffins with staying power.
Citrus and pineapple make a lightly sweet and super-easy smoothie.
Lots of “1s, 2s and 3s” plus alphabet noodles, all in a row, make this kid-friendly soup a tasty kitchen game for little helpers.
An easy drink that kids will love.
A nutty, oaty cross between a muffin and a granola bar.
The tangy yogurt and sweet grapes fit perfectly in this blended pick-me-up beverage.
Turn the candy bar of your choice into cookies with this super-easy recipe.
Preheat oven to 350F. Line a 12-cup muffin tin with paper liners. To prepare cupcakes, whisk together flour, baking soda, baking powder, nutmeg and salt…
