We're all concerned about eating more healthy foods and improving our diets. No matter what your concern—weight loss to overall health—our healthy recipes offer you more of the flavors you love with less of what you don't want, with recipes that range from gluten-free to low-carb.
Basic Hummus and 3 Variations
In Greece, smashed chickpeas are served rustically, barely smashed with raw garlic and extra-virgin olive oil.
Brussels Sprouts with Lemon, Thyme and Caramelized Onions
Sprinkled with lemon zest and thyme, these braised Brussels sprouts are a great fall side dish.
Beef Lettuce Wraps
Need a quick light dinner with substance? Make this streamlined version of a favorite Asian wrap.
Cauliflower Potato Mash
Using mashed potatoes as a base, this cauliflower can be eaten as a side dish or stuffed back into potato shells
Extra-Special Herbed Garlic Bread
This bread takes very little effort, but will make every meal special.
Black Bean and Caramelized Onion Burritos
Caramelized onion add a touch of sweetness to these black bean burritos.
Banana Split Yogurt Parfaits
This parfait double as a well-balanced breakfast—that’s how much your kids will love it!
Walnut Breakfast Cereal
Fuel yourself with the delicious goodness of oats, walnuts, apricots and dates.
Walnut Trail Mix
The heart-healthy goodness of omega-3s and other nutrients in this mix makes this an optimal high-energy snack for people on the go!