One-dish

Some people think the defining characteristic of authentic Cajun food is the spicy ingredients. It isn't—it's recipes that can be cooked in one pot. The early Acadians taught us the power of one-dish recipes—a rich meld of flavors combined with simplicity of preparation.

Peanut Butter Granola Clusters

Great for kids, great for you, these peanut butter clusters are an easy make-ahead snack.

Easy Hummus Dip

Kids love this creamy hummus with sliced vegetables or pita bread.

Chocolate Chip Cookies 7 Ways

Preheat oven to 375F. Combine butter and sugar and beat with a mixer until creamy. Add eggs and beat well. Add flour, cornstarch, soda and…

Feta-Stuffed Glazed Chicken Quarters

Tangy feta cheese and a sweet marmalade glaze spice up this quick chicken dish.

Jerk Pork Bites

Place pork in 1/2-gallon self-sealing plastic bag. Combine oil, lime juice and vinegar; add sugar, seasons, onion and garlic. Mix until blended. Pour over pork….

Walnut Trail Mix

The heart-healthy goodness of omega-3s and other nutrients in this mix makes this an optimal high-energy snack for people on the go!

Savory California Raisin Trail Mix

Chocolate, pumpkin seeds and raisins are flavored with chipotle chili powder.

Grilled Marinated Steak

A simple marinade turns flank, hanger, or sirloin steak into a tender, savory main dish.

Counting Soup

Lots of “1s, 2s and 3s” plus alphabet noodles, all in a row, make this kid-friendly soup a tasty kitchen game for little helpers.