Polish
The Eastern European flavors of roast pork, cabbage, potatoes, sour cream and onions are at the root of Polish cuisine, resulting in a smorgasbord of dishes, from pillowy potato dumplings to chilled fruity soups.
The Eastern European flavors of roast pork, cabbage, potatoes, sour cream and onions are at the root of Polish cuisine, resulting in a smorgasbord of dishes, from pillowy potato dumplings to chilled fruity soups.