The ingredients for the classic Italian salad (tomatoes, mozzarella and basil) team up with ground turkey for fresh summer sliders.
Pasta with Meatballs and Sauce
A classic meat combo for meatballs is about one third each of veal, beef and pork. You can often find this in the meat area of the supermarket labeled “meat loaf mixture,” and if so, your work is done.
Kitchen Sink Chopped Salad
This is a kitchen sink salad. As in, Step 1: Open vegetable bins and peer inside. Step 2: Save any depressing looking vegetables for soup and pull out the rest for this big-bowl salad.
Creamy Fresh Greens Pasta Bake
This dish stars fresh spinach and kale tossed with ziti pasta and Cheddar.
Vegetarian Chili from “The Supernatural Kids”
This vegetarian chili has a lot of ingredients, but that’s what makes it special.
Hot off the Hogwarts Express, these buttery and flaky pastry treats are stuffed with sweet pumpkin filling.
Pork Chops with Sage and White Beans
A touch of lemon adds vivacity to the earthy flavors of pork, fried sage and garlic.
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.
Chicken Maque Choux
A Cajun-country classic side dish gets a tasty make-over with the addition of spice-rubbed chicken.
Banana Split Yogurt Parfaits
This parfait double as a well-balanced breakfast—that’s how much your kids will love it!
Butter Pecan Cake
Preheat oven to 350F. Grease and flour 2 (9-inch) cake pans. To prepare cake, beat butter in mixer bowl on high speed. Add sugar, beat…
Feta-Stuffed Glazed Chicken Quarters
Tangy feta cheese and a sweet marmalade glaze spice up this quick chicken dish.
Grilled Marinated Steak
A simple marinade turns flank, hanger, or sirloin steak into a tender, savory main dish.