This low carb take on sushi combines veggies, salmon and cream cheese in tasty bites. Check out the full recipe on Atkins.com.
Salted Caramel Cheesecake Bites
Caramel fans will freak over this super simple swap for cheesecake. Try these teeny, tiny treats for a low-carb lifestyle today!
Lemony Protein Pancakes
If you’re a fan of lemon ricotta pancakes or cheese Danish, you’ll flip for these higher-protein pancakes that will remind you a little of both, minus the sugar crash.
Craving crispy fries? This low carb alternative featuring turnips includes parmesan cheese, garlic, and paprika.
Peanutty and Avocado Chocolate Mousse
Treat your sweet tooth to this low carb mousse made with avocados.
Lemon Yogurt Cupcakes
Creamy yogurt and tangy lemon zest add flavor and texture to this batch of low-fat cupcakes
Basic Deviled Eggs
Garnish these eggs with a sprig of parsley or dill, capers, paprika or black or green olive slices.
Basic Hummus and 3 Variations
In Greece, smashed chickpeas are served rustically, barely smashed with raw garlic and extra-virgin olive oil.
Brussels Sprouts with Lemon, Thyme and Caramelized Onions
Sprinkled with lemon zest and thyme, these braised Brussels sprouts are a great fall side dish.
Cauliflower Potato Mash
Using mashed potatoes as a base, this cauliflower can be eaten as a side dish or stuffed back into potato shells
Vegan Red Velvet Cupcakes
This vegan, low-fat variation of the classic Southern recipe gets its beautiful color from beets rather than red food coloring.
Vegetarian Chili from “The Supernatural Kids”
This vegetarian chili has a lot of ingredients, but that’s what makes it special.
Quinoa (pronounced “keen-wah”) is an ancient grain that comes from the Andes in South America.
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.