Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
This low carb take on sushi combines veggies, salmon and cream cheese in tasty bites. Check out the full recipe on Atkins.com.
Craving crispy fries? This low carb alternative featuring turnips includes parmesan cheese, garlic, and paprika.
Peanutty and Avocado Chocolate Mousse
Treat your sweet tooth to this low carb mousse made with avocados.
Sweet Potato Planks
Skip the marshmallows (and extra sugar). The kids will love the super-sized orange “fries” loaded with beta carotene.
Bacon, Kale and Raisin Strata
Assemble this savory strata or bread pudding the night before and pop it in the oven in the morning.
Roasted Brussels Sprouts with Bacon and Brown Butter
Give these Brussels Sprouts a new name to tempt the kids into eating them. They’ll love the browned butter and bacon. Barbie Cabbages, anyone?
Green Beans with Figs and Pumpkin Seeds
A sauce for green beans that both kids and adults will love.
Green Beans with Maple Mustard Glaze
A sweet-tangy sauce for green beans that kids will love. You can make it a day ahead.
Fresh Summer Panini
You can use any kind of summer vegetables you like in this fresh grilled sandwich.
Kitchen Sink Chopped Salad
This is a kitchen sink salad. As in, Step 1: Open vegetable bins and peer inside. Step 2: Save any depressing looking vegetables for soup and pull out the rest for this big-bowl salad.
Fun-Guy (Funghi) Pizza
Mushrooms are the stars in this kid and vegetarian-friendly pizza perfect for weeknight family dinners.
Skillet-Baked Eggs with Spinach
Eggs are cooked in the oven in a bed of savory spinach in this recipe perfect for brunch of dinner.
Gazpacho with Fresh Mozzarella and Garlic Croutons
This “summer in a bowl” is a great way to make use of fresh tomatoes in a different and simple way.