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Vegetable

Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.

Smoked Salmon & Cucumber Sushi

This low carb take on sushi combines veggies, salmon and cream cheese in tasty bites. Check out the full recipe on Atkins.com.

Thai Peanut Buddha Bowl

This colorful dish is bursting with flavor and nutritious veggies.

Turnip Fries

Craving crispy fries? This low carb alternative featuring turnips includes parmesan cheese, garlic, and paprika.

Peanutty and Avocado Chocolate Mousse

Treat your sweet tooth to this low carb mousse made with avocados.

Sweet Potato Planks

Skip the marshmallows (and extra sugar). The kids will love the super-sized orange “fries” loaded with beta carotene.

Bacon, Kale and Raisin Strata

Assemble this savory strata or bread pudding the night before and pop it in the oven in the morning.

Roasted Brussels Sprouts with Bacon and Brown Butter

Give these Brussels Sprouts a new name to tempt the kids into eating them. They’ll love the browned butter and bacon. Barbie Cabbages, anyone?

Green Beans with Figs and Pumpkin Seeds

A sauce for green beans that both kids and adults will love.

Green Beans with Maple Mustard Glaze

A sweet-tangy sauce for green beans that kids will love. You can make it a day ahead.

Fresh Summer Panini

You can use any kind of summer vegetables you like in this fresh grilled sandwich.

Pea and Parmesan Crostini

Peas that kids will not only eat, but love? You betcha.

Kitchen Sink Chopped Salad

This is a kitchen sink salad. As in, Step 1: Open vegetable bins and peer inside. Step 2: Save any depressing looking vegetables for soup and pull out the rest for this big-bowl salad.

Fun-Guy (Funghi) Pizza

Mushrooms are the stars in this kid and vegetarian-friendly pizza perfect for weeknight family dinners.

Skillet-Baked Eggs with Spinach

Eggs are cooked in the oven in a bed of savory spinach in this recipe perfect for brunch of dinner.

Gazpacho with Fresh Mozzarella and Garlic Croutons

This “summer in a bowl” is a great way to make use of fresh tomatoes in a different and simple way.