Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Gussy up guacamole with pungent blue cheese, spicy peppers and creamy sour cream for an unforgettable party dip.
Roasted Red Pepper Dip
This spicy dip—high in calcium and vitamin C—is a perfect party appetizer served with a vegetable dunkers or toasted pita crisps.
Creamy Fresh Greens Pasta Bake
This dish stars fresh spinach and kale tossed with ziti pasta and Cheddar.
Roasted Brussels Sprouts with Bacon
Bacon may make Brussels sprouts taste better, but these Brussels sprouts have their own sweet, earthy charm, too. When roasted in the oven with bacon, the results are stunning.
Indian paneer (cheese) is a low-fat, mild, fresh cheese that will hold its shape in this creamy spinach mixture.
Brussels Sprouts with Lemon, Thyme and Caramelized Onions
Sprinkled with lemon zest and thyme, these braised Brussels sprouts are a great fall side dish.
Vegetarian Chili from “The Supernatural Kids”
This vegetarian chili has a lot of ingredients, but that’s what makes it special.
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.
Butternut Squash Risotto with Pumpkin Seeds and Parmesan
Preheat oven to 375 F. combine squash, olive oil, salt and thyme. Spread squash evenly on a baking pan and roast uncovered for approximately 45…
Chicken Maque Choux
A Cajun-country classic side dish gets a tasty make-over with the addition of spice-rubbed chicken.