Looking for vegetable recipes? From spring peas and carrots to summer cucumbers, tomatoes, corn, beans, zucchini and potatoes, we have vegetable recipes for cold salads, casseroles, soups, and sides for every occasion or need.
Creamy Split Peas (Channa Dal)
This dal is mildly spiced and creamy and can accompany just about any Indian-style dish.
Whole-Wheat Linguine with Arugula and Shallots
This wholesome pasta toss is salad, bread and main course all in one easy dish.
An easy-to-freeze emerald-green asparagus purée perfect for topping fresh vegetables or pasta.
Caprese Salad with Peppers
What goes better with fresh, ripe tomatoes than mozzarella and roasted peppers?
Brussels Sprouts with Parmesan
Brussels sprouts are traditional at British holiday tables — make them a regular at yours, too.
Lots of “1s, 2s and 3s” plus alphabet noodles, all in a row, make this kid-friendly soup a tasty kitchen game for little helpers.
Arugula Salad with Strawberries and Feta
A little sweet, a little salty, a little peppery—a perfect summer salad.