Mix cheese, flour and butter in a large bowl with your fingertips. Add just enough water to make a stiff dough. Don’t over mix. Roll dough into small (3/4-inch) balls. Place on a greased cookie sheet and bake about 15 minutes, until lightly browned. Makes about 20.
Recipe courtesy of Wild Tomato Wood-Fired Pizza and Grille, Fish Creek, Wis.