Chocolate Espresso Cookies
Mark Boughton Photography / styling by Teresa Blackburn
- Yield: 2
- Prep: 10 mins
- Cook: 10 mins
Ingredients
- 3ounces unsweetened chocolate
- 2cups semisweet chocolate chips, divided
- 1/2cup butter
- 3large eggs
- 1cup plus 2 tablespoons, sugar
- 3teaspoons finely ground dark roast coffee
- 3/4cup flour
- 1/2teaspoon baking powder
- 1/2teaspoon salt
Instructions
- Preheat oven to 350F.
- Melt unsweetened chocolate, 1 cup chocolate chips and butter. Stir until smooth.
- Whisk eggs, ground coffee and sugar together until a soft ribbon forms when lifting whisk. Beat in chocolate mixture. Sift flour, baking powder and salt into mixture. Stir until just combined. Add remaining chocolate chips. Stir until just mixed.
- Drop batter 2 inches apart on greased or parchment lined cookie sheet. Bake 8 to 10 minutes until puffed and cracked on top. Remove from oven and cool 1 minute on sheet; transfer to wire rack to cool completely.
Recipe courtesy of Tamworth Inn, Tamworth, N.H.
Nutritional Info *per serving
- Glycemic Load 6.42
- Calories 180
- Fat 11g
- Saturated Fat 6g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 3g
- Cholesterol 35mg
- Sodium 105mg
- Potassium 110mg
- Carbohydrate 23g
- Fiber 2g
- Sugars 17g
- Protein 2g
- Trans Fat 0g
- Vitamin A 4%
- Vitamin C 0%
- Calcium 2%
- Iron 8%
