Double Chip Chocolate Cookies
Mark Boughton Photography / styling by Teresa Blackburn
- Yield: 2 dozen
- Prep: 10 mins
- Cook: 16 mins
You can make the dough ahead of time, roll into a log and wrap it thoroughly, then freeze until needed. Thaw completely before slicing and baking.
Ingredients
- 10tablespoons butter, at room temperature
- 2/3cup granulated sugar
- 1/2cup brown sugar, packed
- 1-- egg
- 1teaspoon vanilla extract
- 2ounces unsweetened chocolate, melted
- 1 1/2cups all-purpose flour
- 1/2teaspoon salt
- 1cup white chips
- 1cup semi-sweet mini-chips
Instructions
- Preheat oven to 350F.
- Combine butter and sugars in a large bowl. Beat until blended with a mixer at medium speed. Add egg, vanilla and melted chocolate; beat until evenly blended. Reduce speed to low; add flour, salt and beat until just incorporated. Add white and semi-sweet chips and beat until evenly distributed.
- Drop by heaping tablespoons 2-inches apart onto parchment-lined cookie sheets and bake 16 minutes or until tops look baked.
- Cool 3 minutes on cookie sheet on wire rack. Transfer to wire rack to cool completely.
Recipe by Jean Kressy
Nutritional Info *per serving
- Calories 200
- Glycemic Load 4
- Fat 11g
- Saturated Fat 6g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 3g
- Cholesterol 20mg
- Sodium 105mg
- Potassium 85mg
- Carbohydrate 25g
- Fiber 1g
- Sugars 18g
- Protein 2g
- Trans Fat 0g
- Vitamin A 4%
- Vitamin C 0%
- Calcium 2%
- Iron 6%
