Dressed-Up Tomato Soup
- Yield: 2 servings
Ingredients
- 1 (10 1/2-ounce) can condensed tomato soup
- 1can 2 percent reduced-fat milk
- 10 grape tomatoes, cut into halves
- 2slices bacon, cooked and crumbled
- 1 (1-ounce) mozzarella cheese stick, cut into 6 pieces
- 1cup fresh spinach, chopped
- 2ounces grated Parmigiano Reggiano cheese
Instructions
- Place soup in saucepan. Add milk; whisk well. Add tomatoes, bring to a boil, reduce heat and simmer 5 minutes. Remove from heat and add bacon, mozzarella cheese and spinach. Ladle into bowl and sprinkle with grated Parmigiano Reggiano.
Relish, Feb. 2006
Nutritional Info *per serving
- Calories 387
- Fat 15g
- Sodium 1692mg
- Carbohydrate 39g
- Fiber 2g
- Protein 23g