Extra-Special Herbed Garlic Bread

  • Yield: 16 servings


1tablespoon olive oil
2tablespoons (1/4 stick) light stick margarine, melted
2tablespoons minced garlic
1tablespoon dried rosemary
1/4teaspoon crushed red pepper flakes (optional)
2tablespoons chopped parsley
4tablespoons grated Parmesan cheese
1 (16-ounce) loaf French bread, cut in half lengthwise


  1. Preheat the oven to 350F.
  2. Combine the olive oil, margarine, garlic, rosemary, red pepper flakes, if using, parsley, and Parmesan cheese in a small bowl.  Brush the mixture over each cut side of the bread.  Place the bread, cut side up, on a baking sheet, sprinkle with paprika, and bake for 10 minutes.  Slice into 16 pieces.

Nutritional Info *per serving

  • Calories 102
  • Fat 2.9g
  • Saturated Fat .7g
  • Cholesterol 1mg
  • Sodium 215mg
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