Fun-Guy (Funghi) Pizza
Mark Boughton/styling: Teresa Blackburn
- Yield: 6 servings
We like adding fun mushrooms to this pizza—like enoki and oyster—but you can use any kind. Have kids toss and shape the dough
Ingredients
- 3tablespoons olive oil, divided
- 1medium onion, sliced
- 2teaspoons sugar
- 1/2teaspoon salt
- 2cups assorted mushrooms
- 24ounces fresh pizza dough
- 1cup cream cheese
- 6ounces shredded Mozzarella and Provolone cheese blend
- 2cups shredded fresh spinach leaves
Instructions
- Heat 2 tablespoons oil in a large skillet. Add onions, sugar and salt. Cook over medium-low heat 30 to 45 minutes, until onions are brown and caramelized.
- Heat remaining 1 tablespoon oil in a large skillet. Add mushrooms and cook until they begin to release their liquid.
- Preheat oven to 450F.
- Roll out pizza dough into a 12-inch round or square. Spread cream cheese over top. Add half the mozzarella and provolone cheese. Add caramelized onions and spinach. Add mushrooms. Add remaining mozzarella and provolone.
- Bake 25 to 20 minutes, until crust is crispy and cheese is melted.
Nutritional Info *per serving
- Calories 580
- Fat 30g
- Saturated Fat 13g
- Cholesterol 60mg
- Sodium 998mg
- Carbohydrate 58g
- Fiber 2.5g
- Sugars 8g
- Protein 21g
