Island Chicken Wings

  • Yield: 4 servings


8-- chicken wings
1-- (4 ounce) can diced green chilies, drained
1/4cup chopped onions
1/4cup golden raisins
2tablespoons apricot preserves
1tablespoon brown sugar
1tablespoon lemon juice
1/4teaspoon ground all spice
1large banana, peeled and cut into chunks
1tablespoon garlic oil


  1. Cut off wing tips; discard or save for other purposes. Cut remaining wings apart at joints to make 2 pieces each.
  2. To make dipping sauce, in blender, combine chilies, onion, raisins, preserves, brown sugar, lemon juice, allspice and banana; puree.
  3. In large skillet, heat garlic oil. Cook wings for 18 to 20 minutes or until well-browned on all sides and internal juices of chicken run clear. Meanwhile, pour sauce in small saucepan and cook uncovered over medium heat for 10 minutes to thicken liquid; stir frequently.
  4. Sprinkle wings with salt and pepper. Serve with dipping sauce.

TIP: For additional flavor, marinate chicken wings in Italian dressing and then grill or broil. Serve with dipping sauce.

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