Jerk Pork Bites

  • Yield: 10 servings
  • Prep: 5 mins
  • Cook: 25 mins


1 1/2pounds boneless pork loin, cut into 1-inch cubes
2/3cup vegetable oil
1/3cup fresh lime juice
2tablespoons cider vinegar
1 1/2tablespoons thyme
1tablespoon brown sugar
1tablespoon ground allspice
1tablespoon nutmeg
2teaspoons black pepper
1 1/2teaspoons salt
1teaspoon cinnamon
1/2teaspoon cayenne
1/4teaspoon ground cloves
2/3cup onions, chopped
2-- jalapeno chiles, seeded and minced
3cloves garlic, minced


  1. Place pork in 1/2-gallon self-sealing plastic bag. Combine oil, lime juice and vinegar; add sugar, seasons, onion and garlic. Mix until blended. Pour over pork. Seal bag and marinate in refrigerator 8 to 12 hours or overnight.

  2. Drain pork; discard marinade, and place meat in a single layer, not touching, in a shallow baking pan and roast at 350F. for 25-30 minutes, until pork is tender. Remove to serving platter and serve hot.

Nutritional Info *per serving

  • Calories 114
  • Glycemic Load 0
  • Fat 6g
  • Saturated Fat 0g
  • Cholesterol 40mg
  • Sodium 390mg
  • Carbohydrate 5g
  • Protein 15g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 15%
  • Calcium 2%
  • Iron 8%
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