Jerk Pork Bites
- Yield: 10 servings
- Prep: 5 mins
- Cook: 25 mins
Ingredients
- 1 1/2pounds boneless pork loin, cut into 1-inch cubes
- 2/3cup vegetable oil
- 1/3cup fresh lime juice
- 2tablespoons cider vinegar
- 1 1/2tablespoons thyme
- 1tablespoon brown sugar
- 1tablespoon ground allspice
- 1tablespoon nutmeg
- 2teaspoons black pepper
- 1 1/2teaspoons salt
- 1teaspoon cinnamon
- 1/2teaspoon cayenne
- 1/4teaspoon ground cloves
- 2/3cup onions, chopped
- 2-- jalapeno chiles, seeded and minced
- 3cloves garlic, minced
Instructions
-
Place pork in 1/2-gallon self-sealing plastic bag. Combine oil, lime juice and vinegar; add sugar, seasons, onion and garlic. Mix until blended. Pour over pork. Seal bag and marinate in refrigerator 8 to 12 hours or overnight.
- Drain pork; discard marinade, and place meat in a single layer, not touching, in a shallow baking pan and roast at 350F. for 25-30 minutes, until pork is tender. Remove to serving platter and serve hot.
Nutritional Info *per serving
- Calories 114
- Glycemic Load 0
- Fat 6g
- Saturated Fat 0g
- Cholesterol 40mg
- Sodium 390mg
- Carbohydrate 5g
- Protein 15g
- Trans Fat 0g
- Vitamin A 2%
- Vitamin C 15%
- Calcium 2%
- Iron 8%