Green Beans with Maple Mustard Glaze
- Yield: 8 servings
- Prep: 5 minutes
- Cook: 5 minutes
To prepare the green beans, steam 2 (12-ounce) packages of green beans in the microwave according to the package directions. Place in a large bowl and toss with 1 teaspoon butter, 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper.
Ingredients
- 1/2cup maple syrup
- 2 1/2tablespoons spicy brown mustard
- 1/4teaspoon salt
Instructions
- Combine all ingredients in a small bowl. Stir until well blended. Serve in a bowl for dipping green beans or place beans on a platter and drizzle with glaze. (Analysis includes green beans.) Makes 1/2 cup.
—Recipe by Karry Hosford, Relish Contributing Editor
Nutritional Info *per serving
- Calories 88
- Fat 1g
- Saturated Fat .3g
- Cholesterol 1mg
- Sodium 303mg
- Carbohydrate 19g
- Fiber 2g
- Sugars 15g
- Protein 2g
