Mediterranean Carrot Salad
- Yield: 4 servings
- Prep: 10 mins
- Cook: 0 mins
This simple carrot salad is typically found on mezze platters in Mediterranean countries. It's a fresh way to use great tasting spring carrots. Pull out your best olive oil for this recipe.
Ingredients
- 1/2pound carrots, peeled
- 2tablespoons extra-virgin olive
- 2tablespoons fresh lemon juice
- 1clove garlic, crushed
- 1tablespoon chopped fresh mint
- 1/4teaspoon kosher salt
Instructions
- With a box grater, coarsely grate carrots. Combine with remaining ingredients and toss to coat. Chill or serve room at temperature.
Nutritional Info *per serving
- Calories 90
- Glycemic Load 1.81
- Fat 7g
- Saturated Fat 1g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 5g
- Cholesterol 0mg
- Sodium 150mg
- Potassium 200mg
- Carbohydrate 6g
- Fiber 2g
- Sugars 3g
- Protein 1g
- Trans Fat 0g
- Vitamin A 190%
- Vitamin C 10%
- Calcium 2%
- Iron 2%