No-Cook Tomato Sauce

No-Cook Tomato Sauce
Mark Boughton Photography / Styling by Teresa Blackburn
  • Yield: 6 servings
  • Prep: 10 mins
  • Cook: 5 mins

Toss vine-ripe tomatoes with garlic, basil and olive oil, let them sit, and they get juicier and juicier. Toss with pasta, spoon over chicken or beef, or simply eat with a spoon.


6large fresh tomatoes
2 garlic cloves, chopped
3tablespoons extra-virgin olive oil
1/3cup chopped fresh basil
1/4teaspoon coarse salt
Freshly ground black pepper


  1. Chop tomatoes and place in a bowl. Add garlic, olive oil, basil, salt and pepper. Toss gently. Cover with plastic wrap and let stand at room temperature 2 to 4 hours

Recipe by Liz Shenk

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 100
  • Fat 7g
  • Saturated Fat 1g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 5g
  • Cholesterol 0mg
  • Sodium 85mg
  • Potassium 440mg
  • Carbohydrate 7g
  • Fiber 2g
  • Sugars 5g
  • Protein 2g
  • Trans Fat 0g
  • Vitamin A 35%
  • Vitamin C 45%
  • Calcium 2%
  • Iron 4%
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