Nutella Sandwich Cookies

Nutella Sandwich Cookies
Mark Boughton/styling: Teresa Blackburn
  • Yield: 18 pieces

For rolled cookies, always start with cold dough,


2cups Basic Cookie Dough
1/4cup Nutella
1/2cup powdered sugar


  1. Preheat oven to 350F.  Line cookie sheets with parchment.
  2. Divide 2 cups of Basic Cookie Dough into 4 pieces.  Wrap 3 pieces individually in plastic wrap and refrigerate.  Roll remaining piece on a sheet of lightly floured wax paper to about 3/8-inch thickness. Cut into 9 (2-inch rounds); arrange 1 inch apart on cookie sheet.  Repeat with remaining dough.
  3. Bake 8 to 10 minutes, until tops look done. Let cool on cookie sheet 3 minutes. Transfer cookies to wire rack; let cool completely.
  4. Spread Nutella on half the cookies. Top with remaining cookies. Dust with powdered sugar.

Recipe by Jean Kressy.

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