Peanut Butter Granola Clusters
- Yield: 8 servings
- Prep: 10 mins
- Cook: 20 mins
Ingredients
- 1/3cup creamy-style natural peanut butter
- 1/2cup brown rice syrup or honey
- 1tablespoon maple syrup
- 1teaspoon extra-virgin olive oil
- 1 1/2cups uncooked old-fashioned oats
- 1/2cup chopped almonds
- 1/2cup sweetened dried cranberries
- 1/4teaspoon ground cinnamon
- 1/8teaspoon sea salt
- -- Cooking spray
Instructions
- Preheat oven to 325F. Line a rimmed baking sheet with parchment paper; set aside.
- Combine peanut butter, syrups and oil in a small pan. Cook over low heat until melted and the mixture can easily be stirred together. Remove from heat and set aside.
- In a deep bowl, combine oats, almonds, cranberries, cinnamon and salt. Toss to mix well. Pour peanut butter mixture over oat mixture and, using a rubber spatula coated with cooking spray, stir until everything is evenly coated. Drop by heaping tablespoons onto prepared baking sheet. Bake 20 to 25 minutes, until golden and crisp. Set tray on wire rack and let cool completely. Store cooled in an air-tight container or tin up to 3 days. Serves 8.
Recipe by Jennifer Perillo.
Nutritional Info *per serving
- Calories 250
- Glycemic Load 0
- Fat 10g
- Saturated Fat 1.5g
- Polyunsaturated Fat .75g
- Monounsaturated Fat 2.25g
- Cholesterol 0mg
- Sodium 80mg
- Carbohydrate 39g
- Fiber 3g
- Sugars 24g
- Protein 6g
- Trans Fat 0g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 4%
- Iron 10%
