Peanut Butter Snack Mix
- Yield: 6 cups
- Prep: 10 mins
- Cook: 60 mins
Store in refrigerator.
Ingredients
- 3tablespoons honey
- 2tablespoons butter
- 3tablespoons peanut butter
- 4cups Chex cereal (assorted wheat and corn)
- 2cups mini pretzels
- 1/3cup peanuts
Instructions
- Preheat oven to 175F.
- Combine honey, butter and peanut butter in a microwave-safe bowl and heat until smooth. Combine cereal, pretzels and peanuts in a large bowl. Pour peanut butter mixture over cereal mixture and toss to coat. Spread on baking sheet and bake for 1 and 1/2 hours.
Recipe by Holly Clegg.
Nutritional Info *per serving
- Calories 150
- Glycemic Load 6
- Fat 6g
- Saturated Fat 2g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 2.5g
- Cholesterol 5mg
- Sodium 220mg
- Potassium 110mg
- Carbohydrate 22g
- Fiber 2g
- Sugars 7g
- Protein 4g
- Trans Fat 0g
- Vitamin A 4%
- Vitamin C 4%
- Calcium 4%
- Iron 25%