Peanutty and Avocado Chocolate Mousse

  • Yield: 4 servings
  • Prep: 10 minutes
  • Cook: 0 minutes

Treat your sweet tooth to this low carb mousse made with avocados.


3whole California avocados
1/2cup unsweetened coconut milk
1ounce sugar free chocolate chips
9tablespoons cocoa powder, unsweetened
1 1/2 units (servings) 100% natural creamy peanut butter
2teaspoons vanilla extract
15-20drops liquid Stevia
1/2teaspoon cinnamon
1/4teaspoon salt


For this recipe it is important that all ingredients are at room temperature to make the blending smooth and easy. Also, adjust the added salt if you are using salted peanut butter.

Mash the avocado and place it in a blender with the coconut milk. Blend until smooth.
While the avocados are blending, place the chocolate chips in a microwave safe bowl and heat at 20-30 second intervals until melted, stirring in between. Once melted add to the avocado mixture and continue to blend while scraping down the sides.
Add the cocoa powder, peanut butter, vanilla, 15-20 drops stevia, cinnamon and salt. Blend and scrape down the sides until all ingredients are well combined and the mousse is smooth and creamy. Add additional stevia a drop at a time if a sweeter mousse is desired.

Nutritional Info *per serving

  • Calories 352.1 kcal
  • Fat 29.4
  • Carbohydrate 5.7 g
  • Fiber 11.7
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