Pepperoni Pizza Burgers
Mark Boughton Photography / styling by Teresa Blackburn
- Yield: 4 servings
- Prep: 10 mins
- Cook: 15 mins
We buy sun-dried tomato paste in a tube, like toothpaste. If you can't find it, substitute any tomato paste or sun-dried tomato spread.
Ingredients
- 1pound lean ground beef
- 16slices (about 1 ounce) pepperoni, chopped
- 2tablespoons sun-dried tomato paste
- 1/4cup chopped fresh basil
- 1/2teaspoon salt
- -- Freshly ground black pepper
- 4slices provolone or part-skim mozzarella cheese
- 4-- hamburger buns
Instructions
- Combine beef, pepperoni, tomato paste, basil, salt and pepper in a large bowl. Shape into 4 burgers and grill, broil or pan-fry until cooked through. About 1 minute before removing from heat, place a slice of cheese on each burger. Place burgers on buns and serve.
Recipe by Jean Kressy.
Nutritional Info *per serving
- Calories 640
- Glycemic Load 12.42
- Fat 47g
- Saturated Fat 19g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 19g
- Cholesterol 115mg
- Sodium 1010mg
- Potassium 440mg
- Carbohydrate 24g
- Fiber 1g
- Sugars 4g
- Protein 30g
- Trans Fat 2g
- Vitamin A 10%
- Vitamin C 4%
- Calcium 30%
- Iron 20%
