Roasted Brussels Sprouts with Bacon and Brown Butter

  • Yield: 8 servings
  • Prep: 10 mins
  • Cook: 20 mins


1pound fresh Brussels sprouts
1tablespoon olive oil
1teaspoon salt
1/4teaspoon freshly ground black pepper
6 bacon, cut into 1/2-inch pieces
2tablespoons butter
2 garlic cloves, finely minced
1/2cup panko breadcrumbs


  1. Preheat oven to 350.
  2. Trim Brussels sprouts and cut into halves. Combine olive oil, salt and black pepper in a medium bowl. Add the Brussels sprouts and toss to coat. Place on a nonstick baking sheet and roast 20 minutes, or until golden brown just on the edges.
  3. Meanwhile, cook bacon in a large skillet over medium heat. Remove bacon from pan and drain off fat. Crumble bacon.
  4. Return pan to stovetop. Add butter and cook 3 minutes over medium heat, stirring constantly until butter is browned. Add garlic and cook 1 minute. Add breadcrumbs and crumbled bacon. Stir to combine and remove from heat.
  5. Add roasted Brussels sprouts to the bacon mixture and toss to coat.

—Recipe by Karry Hosford, Relish Contributing Editor


Nutritional Info *per serving

  • Calories 110
  • Fat 7g
  • Saturated Fat 3g
  • Cholesterol 14mg
  • Sodium 473mg
  • Carbohydrate 7g
  • Fiber 2g
  • Sugars 1g
  • Protein 5g
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