Roquamole
- Yield: 8 servings
- Prep: 5 mins
- Cook: 0 mins
This recipe is adapted from Nigella Express, by British food writer Nigella Lawson. We found the combination of two rich ingredients--avocado and blue cheese--to be a marriage made in heaven.
Ingredients
- 1cup crumbled Roquefort or St Agur blue cheese
- 1/4cup sour cream
- 2 ripe avocados
- 1/4cup sliced pickled jalapeño peppers
- 2 green onions, finely sliced
- 1/2teaspoon fresh lime juice
- Blue corn tortilla chips, optional
Instructions
- Crumble or mash the cheese. Stir in sour cream. Add avocados. Mash with a fork.
- Roughly chop jalapeños. Add to avocado mixture. Stir in green onions and lime juice.
- Arrange in the center of a plate or dish and surround with tortilla chips.
Recipe adapted with permission from Nigella Express by Nigella Lawson (Hyperion, 2007).
Nutritional Info *per serving
- Calories 130
- Fat 11g
- Saturated Fat 4.5g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 5g
- Cholesterol 15mg
- Sodium 290mg
- Potassium 230mg
- Carbohydrate 4g
- Fiber 3g
- Sugars 0g
- Protein 4g
- Trans Fat 0g
- Vitamin A 6%
- Vitamin C 6%
- Calcium 10%
- Iron 2%