Sweet Potato Planks

  • Yield: 4 servings
  • Prep: 10 minutes
  • Cook: 30 minutes


3tablespoons olive oil
1tablespoon fresh thyme
1 garlic clove, crushed
1/2teaspoon coarse salt
1/4teaspoon freshly ground black pepper
2large sweet potatoes


  1. Preheat oven to 350F.
  2. In a large bowl, combine olive oil, thyme, garlic, salt and pepper.
  3. Peel sweet potatoes and slice into 1/2-inch thick planks. Place in the bowl with olive oil mixture and toss to coat. Arrange sweet potatoes in a single layer on a nonstick baking sheet. Bake 30 minutes, or until golden brown on the edges.

Recipe by Karry Hosford.

Nutritional Info *per serving

  • Calories 147
  • Fat 10g
  • Cholesterol 0mg
  • Sodium 328mg
  • Carbohydrate 14g
  • Fiber 2g
  • Protein 1g
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