Sweet Potato Planks
- Yield: 4 servings
- Prep: 10 minutes
- Cook: 30 minutes
Ingredients
- 3tablespoons olive oil
- 1tablespoon fresh thyme
- 1 garlic clove, crushed
- 1/2teaspoon coarse salt
- 1/4teaspoon freshly ground black pepper
- 2large sweet potatoes
Instructions
- Preheat oven to 350F.
- In a large bowl, combine olive oil, thyme, garlic, salt and pepper.
- Peel sweet potatoes and slice into 1/2-inch thick planks. Place in the bowl with olive oil mixture and toss to coat. Arrange sweet potatoes in a single layer on a nonstick baking sheet. Bake 30 minutes, or until golden brown on the edges.
Recipe by Karry Hosford.
Nutritional Info *per serving
- Calories 147
- Fat 10g
- Cholesterol 0mg
- Sodium 328mg
- Carbohydrate 14g
- Fiber 2g
- Protein 1g
