Tahini Malt Cookies
Karry Hosford
- Yield: 3
Ingredients
- 3cups all-purpose flour
- 1/4cup 1/4 cornstarch
- 2teaspoons baking soda
- 1/2teaspoon kosher salt
- 1cup (2 sticks) butter, softened
- 1cup granulated sugar
- 2/3cup packed brown sugar
- 1/4cup malt powder
- 2 eggs
- 1tablespoon vanilla extract
- 1cup tahini (sesame paste)
- 1/2cup turbinado sugar
Instructions
- Preheat oven to 350F.
- Stir together flour, cornstarch, baking soda and salt. In a large mixing bowl, beat butter until fluffy. Add sugars and malt powder, beat well. Add eggs and vanilla and beat well. Add tahini; beat well. Roll dough into 1-inch balls. Roll in turbinado sugar, place on cookie sheet, and press with a fork into a cross-cross pattern. Bake 10 minutes.
Recipe by Jill Melton.
