Turkey Vegetable Sliders
Mark Boughton/styling: Teresa Blackburn
- Yield: 6 servings
Ingredients
- 1pound ground turkey (light and dark meat)
- 1/2cup dry breadcrumbs
- 1/2cup grated Parmesan cheese
- 1cup grated zucchini
- 1/2cup chopped parsley
- 1/2cup grated carrot
- 2tablespoons fresh lemon juice
- 2ounces crumbled feta cheese
- 1-- egg
- -- Freshly ground black pepper
- 6-- slider buns
- -- Tomato slices (optional)
- -- Avocado slices (optional)
Instructions
- Combine all ingredients (except buns and garnishes). Mix gently. Form into 6 patties.
- Sauté or grill burgers.
- Place burgers on slider buns and garnish with tomato and avocado slices, if using.
Nutritional Info *per serving
- Calories 270
- Fat 11g
- Cholesterol 90mg
- Sodium 540mg
- Carbohydrate 20g
- Fiber 1g
- Protein 23g
