Yogurt and Fruit Parfaits with Maple Granola

yogurt parfait
Mark Boughton/ styling: Teresa Blackburn
  • Yield: 9 servings
  • Prep: 5 mins
  • Cook: 20 mins


1 1/2cups old-fashioned oats
1/4cup plus 3 tablespoons pure maple syrup
1 1/2tablespoons unsalted butter
1/3cup raisins
1/3cup golden raisins
3cups strawberries, hulled and sliced
2cups blackberries
2cups raspberries
2cups blueberries
2cups plain whole-milk yogurt


  1. Preheat oven to 350F.
  2. Place oats in a 13 x 9-inch baking pan. Combine 1/4 cup maple syrup and butter in small heavy saucepan and bring to a boil. Pour over oats; stir to blend well. Bake 10 minutes, stirring occasionally.
  3. Remove pan from oven and add raisins; stir to blend. Return to oven and bake until mixture is golden and crisp, stirring occasionally, about 8 minutes. Cool granola completely in pan.
  4. Gently toss strawberries, blackberries, raspberries, blueberries and remaining 3 tablespoons maple syrup in large bowl. Divide fruit mixture among 6 parfait cups. Sprinkle each parfait with granola, dividing equally. Top each with 1/3 cup of plain yogurt and serve.

Recipe by Chef Azmin Ghahreman

Want more parfaits? Our very own Relish Cooking Show Chef Brian Morris shows how to make a simple recipe featuring fresh berries.

Nutritional Info *per serving

  • Glycemic Load 4
  • Calories 240
  • Fat 5g
  • Saturated Fat 2.5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 1g
  • Cholesterol 10mg
  • Sodium 30mg
  • Potassium 400mg
  • Carbohydrate 46g
  • Fiber 7g
  • Sugars 27g
  • Protein 6g
  • Trans Fat 0g
  • Vitamin A 4%
  • Vitamin C 80%
  • Calcium 10%
  • Iron 10%
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